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Commercial Oven Cleaning Services in Melbourne | HACCP-Compliant Steam Cleaning
Professional Oven Cleaning for Restaurants, Cafes & Commercial Kitchens
Looking for commercial oven cleaning services near you in Melbourne? SteamVolt specialises in HACCP-compliant steam oven cleaning for restaurants, cafés, bakeries, and catering kitchens.
We clean combi ovens, pizza ovens, and deck ovens using professional-grade vapour steam that eliminates up to 99.99% of germs, carbon, and grease — without harsh chemicals.
✅ Fully compliant with commercial kitchen cleaning standards
✅ Suitable for council inspections and restaurant audits
✅ Fast turnaround – most ovens cleaned in 1–2 hours
✅ Servicing Melbourne metro and surrounding suburbs
Whether you're preparing for a health inspection or just need a reliable partner to deep clean your commercial kitchen, SteamVolt is your go-to team for professional oven cleaning in Melbourne.
| Oven Type | Convection Oven, Combi Oven, Bakery Deck Oven |
| Oven Size | Quarter-size: 1–3 trays, Half-size: 3–6 trays, Full-size: 5–10 trays, Double stack/deck: 10–20 trays, Rack oven: 20–40 trays or more |
The cost of this service depends on property size and condition. If the price shows as $0, please Add to Cart or click Request Quote.
We’ll contact you with a tailored estimate or send a short form to help calculate your quote.
SteamVolt: Commercial Oven Deep Cleaning Price List
Experience the Power of Pure Steam: Chemical-Free, Deep Cleaning for a Healthier Kitchen.
Our prices are fixed, transparent, and based on the type, size, and condition of your commercial oven. We use advanced steam technology to deliver unparalleled hygiene and shine.
Understanding Our Cleaning Levels:
-
Standard Deep Clean (Recommended for regular maintenance or moderate build-up):
- Thorough removal of grease, carbon, and grime from all accessible interior surfaces.
- Cleaning of oven racks, trays, and interior glass (where accessible).
- Exterior wipe down and polish.
- Ideal for ovens that receive professional cleaning every 3-6 months.
-
Heavy Duty / First-Time Clean (For ovens with significant, long-term build-up or first-time professional cleaning):
- Intensive treatment for extremely baked-on carbon and heavy grease accumulation.
- Extended cleaning time and additional passes with steam and specialised tools.
- Addresses areas with stubborn, caked-on residue.
- Essential for restoring ovens to near-new condition.
Oven Type & Size Categories:
1. Standard Commercial Convection/Deck Ovens
(Common in cafes, restaurants. Examples: Blodgett, Rational SCC 61, smaller Moffat ovens. Typically single or double deck units.)
2. Commercial Combi Ovens
(Advanced multi-function ovens. Examples: Rational SCC 101/201, Unox Cheftop, Convotherm. Often require careful handling of sensors and components.)
3. Commercial Pizza Ovens
(Deck ovens for pizzas. Prices vary significantly by single/double deck and chamber size.)
Important Notes:
- Initial Assessment: For "Heavy Duty / First-Time Clean" or any custom quote, an on-site assessment (virtual or in-person) may be required to confirm the final price based on the true extent of grime and accessibility.
- What's Included: All prices include a comprehensive deep clean of the oven interior, racks, trays, and interior glass. Exterior wipe-down and polishing are also included.
- Disassembly: Minor disassembly of removable parts (racks, tray guides, some glass panels) for deep cleaning is included. Extensive disassembly (e.g., fan covers, electrical components) will be quoted separately if deemed necessary and safe.
- Additional Services: Cleaning of associated equipment (e.g., stovetops, rangehoods, deep fryers, combi oven stands) can be bundled for a complete kitchen hygiene solution. Please inquire for package pricing.
- Emergency/After-Hours Surcharge: A surcharge may apply for urgent or after-hours cleaning requests outside of standard business hours (e.g., +20%).
- Travel Surcharge: For locations significantly outside the core Melbourne metro area, a small travel surcharge may apply.
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